Alcohol flush reaction is a condition in which a person develops flushes or blotches associated with erythema on the face, neck, shoulders, and in some cases, the entire body after consuming alcoholic beverages. The reaction is the result of an accumulation of acetaldehydea metabolic byproduct of the catabolic metabolism of alcoholand is caused by an aldehyde dehydrogenase 2 deficiency. This syndrome has been associated with an increased risk of esophageal cancer in those who drink.
A red face after drinking alcohol may be a warning sign — a new study has found that people who get flushed after drinking are at increased risk for developing high blood pressure. The researchers looked at the risk of hypertension high blood pressure in 1, Korean men, including men who flushed after drinking, who didn't flush after drinking and who didn't drink. Scientists found that the "flushers" who drank more than four drinks a week had more than double the risk of hypertensioncompared with men who didn't drink.
The body converts alcohol into acetaldehyde, a toxin that can damage DNA, before processing it into an energy source, according to Ketan J. Patel, the lead author of the study, published earlier this month in the journal Nature. But approximately million people of East Asian descent carry a mutated gene responsible for encoding aldehyde dehydrogenase 2 ALDH2the enzyme that breaks down acetaldehyde, rendering it ineffective.
Are you familiar with the term alcohol flush reaction? Or maybe you have this condition yourself? This can be a big problem if all you want to do is enjoy a glass of wine over dinner, or have a martini while at an after-work party with your colleagues.
Despite the heterogeneous nature of interethnic drinking differences within racial groups, research has demonstrated that cautious generalizations can be made when comparing Asian and White drinking patterns. Persons in the United States who identify their race as "Asian" drink much less than their White counterparts, and they report fewer problems. Some have speculated that drinking patterns between racial groups are mediated by culturally influenced social learning.
Kat Arney is back with her mythconception and this week she's been busy researching in the pub Kat - If you're from an Asian background, or if you've ever been out boozing with Asians, you've probably heard of 'Asian glow', and maybe even seen it in action. It's the flushed red face that some people get when they drink alcohol, along with other effects such as a fast heartbeat and a raised temperature after just one or two drinks.
Those who get the red glow while drinking are unable to efficiently process alcohol because of an inherited deficiency in the enzyme aldehyde dehydrogenase ALDH2. This deficiency makes the liver unable to break down the acetaldehyde in alcohol, leading to an accumulation of the toxic substance. The result?
But as it turns out, having an ugly photo on social media might not be a bad thing — especially when compared to the more serious repercussions of trying to mask that dreaded Asian Flush. Photo: Unsplash. What exactly is the Asian Flush?
Alcohol tolerance differs among people. This especially gets clear when drinking with people of Asian descent. After a few drinks, they often show a red face and vomiting is imminent.
For some of my fellow Asian friends, however, a night out on the booze can become more of an uncomfortable experience than an enjoyable one. So what is it that causes this infamous glow? The correct term is Alcohol Flush Syndrome and it mostly affects people of Chinese, Japanese, Korean and Vietnamese descent — around 47 to 53 per cent. The flush is caused by an inactive enzyme in the liver required to break down the harmful byproducts of alcohol.